Oziq-ovqat texnologiyasi izohli lug'ati
Inglizcha atama, uning ta'rifi va o'zbekcha tarjimasi.
«V» harfi
4 taVacuum packaging technologyVakuumli qadoqlash texnologiyasi.
Method of packaging food where air is removed prior to sealing to prevent oxidation.
Verify critical control pointsInqirozli nazorat nuqtalarini (HACCP) tekshirmoq va tasdiqlamoq.
To check and confirm that key steps in the food production process are properly controlled.
Viscosity measurement techniqueQovushqoqlikni o‘lchash usuli.
Methods used to determine the thickness and flow resistance of liquid foods.
vitamin
A vitamin is a substance in food that promotes health in a particular part or function of the body.