Oziq-ovqat texnologiyasi izohli lug'ati
Inglizcha atama, uning ta'rifi va o'zbekcha tarjimasi.
«E» harfi
8 taEliminate harmful micro-organismsZararli mikrorganizmlarni to‘liq yo‘q qilmoq (yo‘qotmoq).
To destroy dangerous bacteria and viruses completely using heat or chemical treatments.
Emulsify immiscible liquidsAralashmaydigan suyuqliklarni emulsiyalamoq.
Combining oil and water phases into a stable mixture using an emulsifying agent.
Enforce hygiene standardsGigiena standartlariga qat’iy rioya qilinishini ta’minlamoq.
To strictly apply cleanliness and sanitation rules among plant personnel and equipment.
Ensure food safetyOziq-ovqat xavfsizligini ta’minlamoq.
To make certain that food is safe for human consumption and free from hazards.
Establish tolerance levelsYo‘l qo‘yiladigan me’yoriy darajalarni (chegaralarni) belgilamoq.
To set maximum allowable limits for specific additives, contaminants, or micro-organisms.
Evaluate sensory attributesSensor / organoleptik xususiyatlarni baholamoq.
To assess food characteristics like taste, texture, aroma, and color using human senses.
Extend shelf lifeYaroqlilik muddatini uzaytirmoq.
To lengthen the length of time a food item remains fresh, edible, and marketable.
Extrude food massOziq-ovqat massasini ekstrudirlamoq (siqib chiqarmoq).
Pushing food dough through a shaped die under high heat and pressure to make snacks or pasta.