Oziq-ovqat texnologiyasi izohli lug'ati
Inglizcha atama, uning ta'rifi va o'zbekcha tarjimasi.
«L» harfi
4 talabel
A label is a piece of printed information attached to something.
Labeling compliance requirementsTamg‘alash / etiketka qo‘yish talablariga muvofiqlik.
Rules dictating accurate declaration of ingredients, nutritional facts, and expiration dates.
Lactic acid fermentationSut kislotali achish / fermentatsiya.
A metabolic process by which bacteria convert sugars into lactic acid in fermented foods.
ladle
A ladle is a utensil with a deep bowl at the head for scooping liquids like soup.